Stout 711

202 calories 20 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday September 15th 2019
1.061
1.014
6.17%
26.88
48.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 75.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.5%
0.5 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.4%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 15.2 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil 10 min 11.68 50%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 151 °F 90 min
2 gal Batch Sparge 170 °F --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 6.17%, IBU 26.88, SRM 48.21, Fermentables: (Vienna, Dark Chocolate, Blackprinz, Roasted Barley, Carafa I, Flaked Oats) Hops: (Willamette, Brewer's Gold)
View Count: 64
Brew Count: 0
Last Updated: 2019-09-15 13:01 UTC

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