Cafeteria del barrio Mexican Coffee Stout

218 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Green Rabbit Brewing
Calories: 218 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday September 14th 2019
1.065
1.021
5.7%
20.07
38.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Mount Hood1.2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 13.34 54.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.73 45.5%
 
Other Ingredients
Amount Name Type Use Time
3 g Cacao nibs Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in at 156F (6 gal strike water at 168F)
60 mins mash
Sparge at 170F (3 gal)
7 gal in kettle
Boil 60 mins
Chill to 75F
Transfer to fermenter
Pitch at 75F
OG 1.064
Ferment at 67-70F for X days.
12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed) and 2 cinnamon sticks for 7 days

View Count: 25
Brew Count: 0
Last Updated: 2019-09-17 05:10 UTC

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