Cafeteria del barrio Mexican Coffee Stout
242 calories
28.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Mount Hood1.2 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
13.34 |
54.5% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.73 |
45.5% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Mount Hood (Pellet) 1.1999999972551 oz Mount Hood (Pellet) Hops |
|
13.34 |
54.5% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
6.73 |
45.5% |
2.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Cacao nibs
|
|
Flavor |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash in at 156F (6 gal strike water at 168F)
90 mins mash
Sparge at 170F (3 gal)
7 gal in kettle
Boil 90 mins
Chill to 70F
Transfer to fermenter
Pitch at 70F
OG 1.073
Ferment at 67-70F for X days.
12oz vodka tincture with 2 vanilla beans, half cup dark roast coffee beans (crushed), .75oz roasted cacao nibs (6 mins at 350F) and 3 (3in) cinnamon sticks for 7 days.
View Count: 283
Brew Count: 0
Last Updated: 2020-07-14 02:56 UTC