Katy Light RaspBerry Wheat

162 calories 16 g
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DocD
Rating:
5.00 (1 Review)

Calories: 162 calories (Per )
Carbs: 16 g (Per )
Created Saturday September 14th 2019
1.053
1.012
5.3%
27.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Canadian 2-Row Malt500 g Canadian 2-Row Malt 36 1.85 25.3%
500 g Canada Malting - White Wheat500 g White Wheat 31 3 25.3%
100 g Gambrinus - Canadian - Honey Malt100 g Canadian - Honey Malt 37 25 5.1%
100 g Canadian - Flaked Oats100 g Flaked Oats 33 1.5 5.1%
700 g American - Pale Ale700 g Pale Ale 37 3.1 35.4%
80 g German - Acidulated80 g Acidulated 27 3.4 4%
1,980 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hop Union - Fuggle (3.5 AA) / 0.94 Ounces8 g Hop Union - Fuggle (3.5 AA) / 0.94 Ounces Hops Pellet 3.5 Boil 30 min 5.77 22.2%
10 g Lemondrop (6 AA) / 1.29 Ounces10 g Lemondrop (6 AA) / 1.29 Ounces Hops Pellet 6 Boil 15 min 7.98 27.8%
8 g Mandarina Bavaria (9.5 AA) / 0.89 Ounces8 g Mandarina Bavaria (9.5 AA) / 0.89 Ounces Hops Pellet 9.5 Boil 15 min 10.11 22.2%
10 g Lemondrop (6 AA) / 1.29 Ounces10 g Lemondrop (6 AA) / 1.29 Ounces Hops Pellet 6 Boil 5 min 3.21 27.8%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Beta-Glucanase Temperature 44 °C 20 min
Protein Mode Temperature 52 °C 20 min
Maltose mode Temperature 63 °C 35 min
Saccharification Temperature 73 °C 35 min
Mash Out Temperature 78 °C 10 min
0.6 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Mash 10 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 kg Raspberry Flavor Primary 3 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Raspberries, 2 kg, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.

View Count: 195
Brew Count: 1
Last Updated: 2020-01-02 20:02 UTC

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