Hoppy Ever After!
203 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
HBC 4311 oz HBC 431 Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
5.2 |
6.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.27 |
6.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
5.96 |
6.5% |
1 oz |
HBC 4311 oz HBC 431 Hops |
|
Pellet |
13.7 |
Boil
|
0 min |
|
6.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
6.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
6.5% |
1 oz |
HBC 4311 oz HBC 431 Hops |
|
Pellet |
13.7 |
Whirlpool at 170 °F
|
20 min |
2.98 |
6.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
1.87 |
6.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
5.88 |
6.5% |
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
16.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
12.9% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
11.76 |
12.9% |
15.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
HBC 431 (Pellet) 2.9999999931377 oz HBC 431 (Pellet) Hops |
|
8.18 |
19.5% |
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
5.14 |
32.4% |
5 oz |
El Dorado (Pellet) 4.9999999885628 oz El Dorado (Pellet) Hops |
|
23.6 |
32.4% |
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
|
16.1% |
15.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
8.25 gal |
Desired boil volume - First runnings = sparge volume |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Water Profile Saginaw City water
Strike water - 18.62 g Calcium Sulfate, 2 g Calcium Chloride, 1.33 g salt, .9 g Epsom Salt, .2 g Chalk
Add 13 drops of lactic acid after mashing in to bring PH to 5.2 then add 1.5 tblsp of PH stabilizer
Sparge water - 15.85 g Calcium Sulfate, 1.5 g Calcium Chloride, 1.13 g Salt, .76 g Epsom Salt, .19 g Chalk |
Mash Chemistry and Brewing Water Calculator
|
Notes
Dry hop at high krausen 2 - 3 days into fermentation
View Count: 406
Brew Count: 1
Last Updated: 2019-10-17 05:56 UTC