Motherfuggle IPA 2

203.26 calories 20.65 g
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Saturday September 14th 2019
1.066
1.016
6.49%
65.14
10.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 95.2%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4.8%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Yakima Chief Hops - UK Fuggle125 g UK Fuggle Hops Fresh 4.1 Boil 60 min 10.74 10.9%
125 g Yakima Chief Hops - Cascade125 g Cascade Hops Fresh 6.3 Boil 60 min 16.5 10.9%
150 g Yakima Chief Hops - UK Fuggle150 g UK Fuggle Hops Fresh 4.1 Boil 30 min 9.9 13%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Fresh 6.3 Boil 30 min 15.22 13%
150 g Yakima Chief Hops - UK Fuggle150 g UK Fuggle Hops Fresh 4.1 Boil 15 min 6.39 13%
150 g Yakima Chief Hops - UK Fuggle150 g UK Fuggle Hops Fresh 4.1 Boil 15 min 6.39 13%
150 g Yakima Chief Hops - UK Fuggle150 g UK Fuggle Hops Fresh 4.1 Dry Hop 3 days 13%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Fresh 6.3 Dry Hop 3 days 13%
1.15 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.4 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.49%, IBU 65.14, SRM 10.19, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (UK Fuggle, Cascade)
View Count: 63
Brew Count: 1
Last Updated: 2020-05-26 20:55 UTC

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