Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
125 g | Yakima Chief Hops - UK Fuggle | Fresh | 4.1 | Boil | 60 min | 8.07 | 10.9% | |
125 g | Yakima Chief Hops - Cascade | Fresh | 6.3 | Boil | 60 min | 12.41 | 10.9% | |
150 g | Yakima Chief Hops - UK Fuggle | Fresh | 4.1 | Boil | 30 min | 7.45 | 13% | |
150 g | Yakima Chief Hops - Cascade | Fresh | 6.3 | Boil | 30 min | 11.44 | 13% | |
150 g | Yakima Chief Hops - UK Fuggle | Fresh | 4.1 | Boil | 15 min | 4.81 | 13% | |
150 g | Yakima Chief Hops - UK Fuggle | Fresh | 4.1 | Boil | 15 min | 4.81 | 13% | |
150 g | Yakima Chief Hops - UK Fuggle | Fresh | 4.1 | Dry Hop | 3 days | 13% | ||
150 g | Yakima Chief Hops - Cascade | Fresh | 6.3 | Dry Hop | 3 days | 13% | ||
1,150 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 119.4 g Temp: 20 °C CO2 Level: 2.25 Volumes |