Best Ordinary Bitter

153 calories 18 carbs
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday September 14th 2019
1.046
1.015
4.12%
30.79
11.47
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 First Wort   19.69 41.7%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 6.88 20.8%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.39 20.8%
0.2 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.2 Boil 30 min 3.63 8.3%
0.2 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.2 Boil 1 min 0.2 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
28.64 qt Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.7 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 11 8 20 112 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Best Bitter, ABV 4.12%, IBU 30.79, SRM 11.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Victory, Special Roast) Hops: (East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 58
Brew Count: 1
Last Updated: 2019-09-15 13:14 UTC

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