Oatmeal Stout

170.21 calories 15.5 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday September 13th 2019
1.052
1.010
5.51%
0
37.26
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale Ale7.7 lb Pale Ale 37 3.5 62.9%
1.48 lb Flaked Oats1.48 lb Flaked Oats 33 2.2 12.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.2%
0.74 lb American - Victory0.74 lb Victory 34 28 6%
0.66 lb American - Black Barley0.66 lb Black Barley 27 530 5.4%
0.66 lb United Kingdom - Crystal 70L0.66 lb Crystal 70L 34 70 5.4%
12.24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Nugget0.77 oz Nugget Hops Pellet 14 Boil 0 min 100%
0.77 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Louisville, KY 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.51%, IBU 0, SRM 37.26, Fermentables: (Pale Ale, Flaked Oats, Pale Chocolate, Victory, Black Barley, Crystal 70L) Hops: (Nugget)
View Count: 47
Brew Count: 0
Last Updated: 2019-09-14 00:02 UTC

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