TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.26 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.7% | |
0.46 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 11.3% | |
0.12 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 3% | |
0.14 kg | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 3% | |
3.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 22.26 | 100% | |
45 g / $ 0.00 |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |