nut brown

191 calories 18.7 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per )
Carbs: 18.7 g (Per )
Created Friday September 13th 2019
1.058
1.013
5.9%
23.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.91 lb American - Pale 2-Row40.91 lb Pale 2-Row 37 1.8 76.6%
4.55 lb American - Caramel / Crystal 60L4.55 lb Caramel / Crystal 60L 34 60 8.5%
4.55 lb Flaked Oats4.55 lb Flaked Oats 33 2.2 8.5%
2.27 lb American - Victory2.27 lb Victory 34 28 4.2%
1.14 lb American - Chocolate1.14 lb Chocolate 29 350 2.1%
53.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.55 oz fuggles4.55 oz fuggles Hops Pellet 4.5 Boil 60 min 15.07 50%
4.55 oz Kent Goldings4.55 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.31 50%
9.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"nut brown" No Profile Selected beer recipe by Brewer #242333. All Grain, ABV 5.85%, IBU 23.38, SRM 16.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (fuggles, Kent Goldings)
View Count: 147
Brew Count: 0
Last Updated: 2019-09-13 18:24 UTC

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