Strong English Bitter - Beer Recipe - Brewer's Friend

Strong English Bitter

183 calories 20.5 g
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Don C
Rating:
3.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per )
Carbs: 20.5 g (Per )
Created: Friday September 13th 2019
1.055
1.016
5.1%
46.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 36.94 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 9.67 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Carbonate Water Agt Mash 1 hr.
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

OG 1.056
Was supposed to use London Ale WL013 or Wy1028

View Count: 760
Brew Count: 0
Last Updated: 2021-05-16 23:15 UTC

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