Lime Sour Gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWO
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )

Created: Thursday September 12th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

6.0

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	42.9%
3 kg	German - Pale Wheat3 kg Pale Wheat	39	1.5	42.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Motueka100 g Motueka Hops		Pellet	7	Dry Hop	3 days		100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops			100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	70 °C	60 min
11 L	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
600 g	Lime Concentrate	Herb	Primary	14 days
50 g	Mint Leaves	Herb	Secondary	3 days
120 g	Table Salt	Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Kraków Gertrudy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 361
Brew Count: 0
Last Updated: 2019-09-12 12:00 UTC

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