Brett Saison #2

105 calories 6 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 105 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Thursday September 12th 2019
1.033
1.002
4.13%
25.58
4.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 84.6%
0.3 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 15.4%
1.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.7 Boil 60 min 25.58 12.9%
14 g Amarillo14 g Amarillo Hops Pellet 6.6 Aroma 0 min 22.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 64.5%
 
Other Ingredients
Amount Name Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
0.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.5 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 35 20 100 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 4.13%, IBU 25.58, SRM 4.34, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Magnum, Amarillo) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
View Count: 19
Brew Count: 0
Last Updated: 2019-10-07 14:39 UTC

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