Brett Saison #2
98 calories
6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
25.58 |
12.9% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
6.6 |
Aroma
|
0 min |
|
22.6% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
64.5% |
62 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 73.5 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Brett Saison #2" Saison beer recipe by Brewer #188476. All Grain, ABV 4.13%, IBU 25.58, SRM 4.34, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Magnum, Amarillo) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid)
View Count: 210
Brew Count: 0
Last Updated: 2019-10-07 14:39 UTC