Wet Cascade APA 2019

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday September 12th 2019
1.053
1.010
5.62%
34.21
5.92
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 14.72 2.4%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 20 min 8.52 24.4%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 15 min 6.98 24.4%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 5 min 2.8 24.4%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 2 min 1.19 24.4%
 
Other Ingredients
Amount Name Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.62%, IBU 34.21, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Sorachi Ace, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
View Count: 13
Brew Count: 0
Last Updated: 2019-09-17 14:32 UTC

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