Irish stout

209 calories 22.5 g
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 209 calories (Per )
Carbs: 22.5 g (Per )
Created Thursday September 12th 2019
1.063
1.017
6.11%
25.91
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 20%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 13.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.86 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.05 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.99 gal Temperature 153 °F 60 min
4.91 gal Batch Sparge 175 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish stout" Dry Stout beer recipe by Me. All Grain, ABV 6.11%, IBU 25.91, SRM 50, Fermentables: (Maris Otter Pale, Barley, Flaked, Roasted Barley) Hops: (East Kent Goldings)
View Count: 69
Brew Count: 0
Last Updated: 2019-09-12 16:39 UTC

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