Irish stout
209 calories
22.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.86 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.05 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.99 gal |
|
Temperature |
-- |
153 °F |
60 min |
4.91 gal |
|
Batch Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Irish stout" Dry Stout beer recipe by Me. All Grain, ABV 6.11%, IBU 25.91, SRM 50, Fermentables: (Maris Otter Pale, Barley, Flaked, Roasted Barley) Hops: (East Kent Goldings)
View Count: 155
Brew Count: 0
Last Updated: 2019-09-12 16:39 UTC