Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Canadian - Pale 2-Row | 36 | 1.75 | 70.6% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 23.5% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 5.9% | |
4.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 45 min | 29.74 | 50% | |
0.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 10 min | 11.75 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2 oz Temp: 68 °F CO2 Level: 2 Volumes |