Elysian Punkuccino Clone (modified)
194 calories
22.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.82 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer (Pellet) 0.74999999828443 oz Northern Brewer (Pellet) Hops |
|
21.82 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
|
Infusion |
-- |
154 °F |
60 min |
16 qt |
Water in HLT @ 190 |
Batch Sparge |
-- |
190 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.19 qt |
Cold Brew Coffee
|
|
Flavor |
Mash |
0 min. |
2 lb |
Pumpkin PureƩ
|
|
Other |
Primary |
0 min. |
0.19 qt |
Cold Brew Coffee
|
|
Flavor |
Primary |
0 min. |
0.25 tsp |
Nutmeg
|
|
Spice |
Secondary |
0 min. |
1.50 tsp |
Vietnamese Cinnamon
|
|
Spice |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
VANCOUVER, WA
"Elysian Punkuccino Clone (modified)" Autumn Seasonal Beer recipe by Modified from beerandbrewing.com. All Grain, ABV 5.26%, IBU 21.82, SRM 32.89, Fermentables: (Pale 2-Row, Pumpkin (canned), Rice Hulls, Brown Malt, Coffee Malt, Dark Crystal 80L, Biscuit Malt, Dark Chocolate Malt, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Cold Brew Coffee, Pumpkin Pureé, Nutmeg, Vietnamese Cinnamon)
View Count: 1359
Brew Count: 1
Last Updated: 2019-09-21 18:27 UTC