Elysian Punkuccino Clone (modified)

194 calories 22.5 g
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified from beerandbrewing.com
Calories: 194 calories (Per )
Carbs: 22.5 g (Per )
Created Thursday September 12th 2019
1.058
1.018
5.26%
21.82
32.89
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 64.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 11.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
12.50 oz Crisp Malting - Brown Malt12.5 oz Brown Malt 32.7 65 4.5%
12.50 oz United Kingdom - Coffee Malt12.5 oz Coffee Malt 36 150 4.5%
10.50 oz United Kingdom - Dark Crystal 80L10.5 oz Dark Crystal 80L 33 80 3.8%
6 oz New Zealand - Biscuit Malt6 oz Biscuit Malt 35 30.46 2.2%
6 oz New Zealand - Dark Chocolate Malt6 oz Dark Chocolate Malt 32.7 659.9 2.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late addition) 41 1 1.4%
17.42 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.82 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Infusion 154 °F 60 min
16 qt Water in HLT @ 190 Batch Sparge 190 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 qt Cold Brew Coffee Flavor Mash 0 min.
2 lb Pumpkin PureƩ Other Primary 0 min.
0.19 qt Cold Brew Coffee Flavor Primary 0 min.
0.25 tsp Nutmeg Spice Secondary 0 min.
1.50 tsp Vietnamese Cinnamon Spice Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 18 5 7 101.3
Mash Chemistry and Brewing Water Calculator
Author: Modified from beerandbrewing.com, Method: All Grain, Style: Autumn Seasonal Beer, ABV 5.26%, IBU 21.82, SRM 32.89, Fermentables: (Pale 2-Row, Pumpkin (canned), Rice Hulls, Brown Malt, Coffee Malt, Dark Crystal 80L, Biscuit Malt, Dark Chocolate Malt, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Cold Brew Coffee, Pumpkin Pureé, Nutmeg, Vietnamese Cinnamon)
View Count: 270
Brew Count: 1
Last Updated: 2019-09-21 18:27 UTC

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