WC

181.19 calories 18.25 g
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: (Per )
Carbs: (Per )
Created Thursday September 12th 2019
1.059
1.014
5.91%
64.27
4.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen - (late addition) 42 2 35.6%
1.36 kg Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen 42 2 35.6%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 5.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 13.1%
3.42 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.2%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley - GR Magnum (12.5 AA) / 314 Grams30 g Yakima Valley - GR Magnum (12.5 AA) / 314 Grams Hops Pellet 12.5 Boil 90 min 30.42 10.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 23.27 10.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 10.57 7.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 17.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 10.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 10.6%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 10.6%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 3.5%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 3 days 5.7%
282 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Joe, Method: Extract, Style: American IPA, ABV 5.91%, IBU 64.27, SRM 4.89, Fermentables: (Dry Malt Extract - Pilsen, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, CaraFoam) Hops: (Yakima Valley - GR Magnum (12.5 AA) / 314 Grams, Chinook, Simcoe, Centennial)
View Count: 66
Brew Count: 0
Last Updated: 2019-09-16 15:05 UTC

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