THE EMPEROR

264 calories 24 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Wednesday September 11th 2019
1.080
1.016
8.37%
58.76
35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 52.9%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
0.8 kg German - CaraAroma0.8 kg CaraAroma 34 130 9.4%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 5.9%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 1.2%
0.1 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
1 kg Brown Sugar1 kg Brown Sugar 45 15 11.8%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.57 28.6%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 20 min 14.64 42.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.55 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Batch Sparge 68 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.37%, IBU 58.76, SRM 35, Fermentables: (Pale Ale, Carapils, CaraAroma, Special B, Carafa II, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Magnum, Cascade, Chinook) Other: (Gypsum, Whirlfloc)
View Count: 43
Brew Count: 0
Last Updated: 2020-01-02 00:17 UTC

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