Quaffable Bitter

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: JM
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday September 11th 2019
1.044
1.010
4.45%
28.18
11.34
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Crisp - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
0.5 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 10%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 First Wort   12.08 15%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 14.54 40%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 1.56 45%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Mash Strike 66 °C 60 min
9.5 L Sparge Batch Sparge 75 °C 5 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike Water 72.2C
Sparge Water 78.2C

View Count: 41
Brew Count: 1
Last Updated: 2019-12-05 12:01 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!