Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Hopback at 85 °C
|
0 min |
|
46.7% |
35 g |
Chinook35 g Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
39.45 |
32.7% |
22 g |
Mosaic22 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
13.29 |
20.6% |
107 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
13 L |
|
Steeping |
59 °C |
20 min |
|
|
Steeping |
65 °C |
20 min |
|
|
Steeping |
20 °C |
70 min |
Priming
Method: co2
Amount: 1.15 bar
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Author: Joan, Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 52.74, SRM 5.34, Fermentables: (Pale Ale, Acidulated Malt, Rice Hulls, Flaked Corn, Flaked Rye) Hops: (Centennial, Chinook, Mosaic)
View Count: 90
Brew Count: 0
Last Updated: 2019-09-22 18:02 UTC