APA

152 calories 14.1 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joan
Calories: 152 calories (Per )
Carbs: 14.1 g (Per )
Created Wednesday September 11th 2019
1.050
1.010
5.21%
52.74
5.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 87.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
0.10 kg American - Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 3.3%
0.15 kg Flaked Rye0.15 kg Flaked Rye 36 2.8 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Hopback at 85 °C 0 min 46.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 11 Boil 30 min 39.45 32.7%
22 g Mosaic22 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 13.29 20.6%
107 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Steeping 59 °C 20 min
Steeping 65 °C 20 min
Steeping 20 °C 70 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joan, Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 52.74, SRM 5.34, Fermentables: (Pale Ale, Acidulated Malt, Rice Hulls, Flaked Corn, Flaked Rye) Hops: (Centennial, Chinook, Mosaic)
View Count: 90
Brew Count: 0
Last Updated: 2019-09-22 18:02 UTC

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