Vanilla porter

198 calories 17.7 g
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tuomas Kiviluoma
Calories: 198 calories (Per )
Carbs: 17.7 g (Per )
Created Wednesday September 11th 2019
1.065
1.012
6.99%
57.89
28.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg Finland - Pale Ale Malt2.73 kg Pale Ale Malt 36 2 78%
0.25 kg German - Melanoidin0.245 kg Melanoidin 37 25 7%
0.18 kg German - CaraMunich II0.175 kg CaraMunich II 34 46 5%
0.18 kg United Kingdom - Brown0.175 kg Brown 32 65 5%
0.18 kg United Kingdom - Chocolate0.175 kg Chocolate 34 425 5%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.30 g Magnum19.3 g Magnum Hops Pellet 15 Boil 60 min 57.89 100%
19.3 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 67 °C 75 min
6 L Sparge 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.8 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tuomas Kiviluoma, Method: BIAB, Style: Robust Porter, ABV 6.99%, IBU 57.89, SRM 28.38, Fermentables: (Pale Ale Malt, Melanoidin, CaraMunich II, Brown, Chocolate) Hops: (Magnum)
View Count: 50
Brew Count: 0
Last Updated: 2019-09-11 17:00 UTC

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