Method:All Grain Style:Irish Red Ale Boil Time:70 min Batch Size:46 liters
(fermentor volume) Pre Boil Size:54 liters Post Boil Size:47 liters Pre Boil Gravity:9.4 °P
(recipe based estimate)
Post Boil Gravity:10.8 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:135 calories
(Per )
Carbs:13.3 g
(Per )
"Mac Ale" Irish Red Ale beer recipe by Theo Felber. All Grain, ABV 4.5%, IBU 34.36, SRM 15.04, Fermentables: (Pale Ale, CaraHell, Carafa I) Hops: (Fuggles, Challenger) Other: (Irish Moss)
View Count: 315 Brew Count: 0
Last Updated: 2019-09-11 13:08 UTC
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