Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale Ale | 37 | 3.5 | 90% | |
0.30 kg | American - Caramel / Crystal 10L | 35 | 10 | 6% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Blanc | Pellet | 10 | Boil | 20 min | 9.1 | 11.9% | |
18 g | Hallertau Blanc | Pellet | 10 | Boil | 0 min | 21.4% | ||
10 g | Huell Melon | Pellet | 7.2 | Boil | 20 min | 6.55 | 11.9% | |
18 g | 47 Hops - Huell Melon | Pellet | 7.5 | Boil | 0 min | 21.4% | ||
10 g | Yakima Valley Hops - Azacca | Pellet | 13.8 | Boil | 60 min | 20.74 | 11.9% | |
18 g | Yakima Valley Hops - Azacca | Pellet | 13.8 | Boil | 0 min | 21.4% | ||
84 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |