Gnarly Pumpkin Ale - Beer Recipe - Brewer's Friend

Gnarly Pumpkin Ale

226 calories 23.3 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per )
Carbs: 23.3 g (Per )
Created: Tuesday September 10th 2019
1.068
1.017
6.7%
23.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 53.3%
20 oz German - CaraMunich I20 oz CaraMunich I 34 39 13.3%
10 oz Belgian - Special B10 oz Special B 34 115 6.7%
2.50 lb Pumpkin (fresh)2.5 lb Pumpkin (fresh) 1 0 26.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.67 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 2.83 33.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 12 min.
0.20 oz Fresh cut ginger Water Agt Mash 12 min.
2 each Clove Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gnarly Pumpkin Ale" American Pale Ale beer recipe by Brewer #259413. BIAB, ABV 6.68%, IBU 23.5, SRM 22.39, Fermentables: (Pale 6-Row, CaraMunich I, Special B, Pumpkin (fresh)) Hops: (Simcoe, Saaz) Other: (Cinnamon stick, Fresh cut ginger, Clove)
View Count: 172
Brew Count: 0
Last Updated: 2019-09-10 23:19 UTC

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