Birthday brew/ El-dorado Gunslinger - Beer Recipe - Brewer's Friend

Birthday brew/ El-dorado Gunslinger

311 calories 31 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Christoffer, Magnus
Rating:
4.00 (1 Review)

Calories: 311 calories (Per )
Carbs: 31 g (Per )
Created: Tuesday September 10th 2019
1.100
1.024
10.0%
139.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 32.6%
5 kg American - Pilsner5 kg Pilsner 37 1.8 54.3%
1.21 kg Flaked Oats1.212 kg Flaked Oats 33 2.2 13.2%
9.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.69 8.8%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 50 min 26.92 11.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 29.77 17.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 30.24 17.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 35.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Aroma 15 min 33.92 8.8%
565 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - White labs - WLP067 coastal haze ale yeast blend
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Og 1.066

View Count: 371
Brew Count: 1
Last Updated: 2023-10-19 13:18 UTC

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