Birthday brew/ El-dorado Gunslinger
311 calories
31 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
18.69 |
8.8% |
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
50 min |
26.92 |
11.5% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
29.77 |
17.7% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
30.24 |
17.7% |
200 g |
El Dorado200 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
35.4% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
15 min |
33.92 |
8.8% |
565 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
White Labs - White labs - WLP067 coastal haze ale yeast blend
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
175 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
View Count: 371
Brew Count: 1
Last Updated: 2023-10-19 13:18 UTC