Algarrobo - Beer Recipe - Brewer's Friend

Algarrobo

198 calories 21.8 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 198 calories (Per )
Carbs: 21.8 g (Per )
Created: Tuesday September 10th 2019
1.064
1.018
6.0%
13.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 29.9%
2.70 kg Canadian - Munich Light2.7 kg Munich Light 34 10 20.1%
1 kg American - Wheat1 kg Wheat 38 1.8 7.5%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 18.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 7.5%
1 kg Belgian - Special B1 kg Special B 34 115 7.5%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 3.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 3%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.2%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 5.06 60%
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 8.15 40%
25 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Algarrobo" No Profile Selected beer recipe by Enologo. Partial Mash, ABV 6%, IBU 13.21, SRM 19.55, Fermentables: (Dry Malt Extract - Light, Munich Light, Wheat, Pale Ale, Caramel / Crystal 30L, Special B, Maltodextrin, Rolled Oats, Brown Sugar) Hops: (Cascade, Galena)
View Count: 232
Brew Count: 0
Last Updated: 2019-09-15 03:44 UTC

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