EL Gordo
206 calories
21.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Cluster0.6 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
20.45 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Cluster (Leaf/Whole) 0.59999999862754 oz Cluster (Leaf/Whole) Hops |
|
20.45 |
100% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Infusion |
-- |
158 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"EL Gordo" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 6.08%, IBU 20.45, SRM 15.33, Fermentables: (CaraFoam, Maris Otter Pale, CaraMunich I, Aromatic Malt, Pumpkin (canned), Brown Sugar, Rice Hulls) Hops: (Cluster) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime, Phosphoric acid)
View Count: 302
Brew Count: 2
Last Updated: 2019-09-16 01:42 UTC