Method:Partial Mash Style:Specialty IPA: New England IPA Boil Time:45 min Batch Size:5 liters
(fermentor volume) Pre Boil Size:8 liters Post Boil Size:5 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:188 calories
(Per )
Carbs:19.2 g
(Per )
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by andreasseger. Partial Mash, ABV 5.98%, IBU 0, SRM 4.19, Fermentables: (Pilsner, Torrefied Wheat)
View Count: 168 Brew Count: 0
Last Updated: 2019-09-10 09:32 UTC
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