Pumpkin Ale
239 calories
24.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Yakima Valley Hops - Willamette1.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.75 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
155 °F |
75 min |
Priming
Method: co2
Amount: 9.02 psi
Temp: 40 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
22934
"Pumpkin Ale" Fruit Beer recipe by Anthony7208. BIAB, ABV 7.11%, IBU 23.75, SRM 16, Fermentables: (Pale Ale Malt, Pumpkin (canned), Munich, Vienna, Caramel / Crystal 60L, Caramel / Crystal 80L, Wheat, Turbinado) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
View Count: 466
Brew Count: 0
Last Updated: 2019-09-28 19:20 UTC