Pils hells in days

181.19 calories 18.25 g
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Monday September 9th 2019
1.059
1.014
5.9%
39.8
5.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 90.9%
500 g German - CaraHell500 g CaraHell - (late addition) 34 11 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Pellet 4.4 Boil 60 min 25.15 43%
23 g Saaz23 g Saaz Hops Pellet 4.4 Boil 30 min 10.34 23%
13 g Saaz13 g Saaz Hops Pellet 4.4 Boil 15 min 3.77 13%
21 g Saaz21 g Saaz Hops Pellet 4.4 Boil 1 min 0.53 21%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.57 L Infusion 67 °C 60 min
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 381 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 5.9%, IBU 39.8, SRM 5.08, Fermentables: (Bohemian Pilsner, CaraHell) Hops: (Saaz)
View Count: 74
Brew Count: 0
Last Updated: 2019-09-11 14:09 UTC

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