Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 62.5% | |
2 kg | Bestmalz - Wheat Malt | 37 | 2.2 | 25% | |
1 kg | Passionfruit | 5 | 0 | 12.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Boil at 92 °C | 60 min | 27.4 | 59.5% | |
15 g | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 2 days | 40.5% | ||
37 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 116.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |