Irish Red Ale - Beer Recipe - Brewer's Friend

Irish Red Ale

138 calories 14.1 g
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lucas Ferreira
Calories: 138 calories (Per )
Carbs: 14.1 g (Per )
Created: Monday September 9th 2019
1.045
1.011
4.4%
25.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Bestmalz - Best RED X2.1 kg Best RED X 36 12 91.3%
0.20 kg American - Red Wheat0.2 kg Red Wheat 38 2.5 8.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 14.46 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 11.11 22.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Lucas Ferreira. BIAB, ABV 4.44%, IBU 25.57, SRM 12.69, Fermentables: (Best RED X, Red Wheat) Hops: (Fuggles)
View Count: 436
Brew Count: 0
Last Updated: 2019-11-28 21:04 UTC

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