Leeuwenhoek saison - Beer Recipe - Brewer's Friend

Leeuwenhoek saison

172 calories 17.8 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created: Sunday September 8th 2019
1.052
1.013
5.1%
31.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - Pilsner5 lb American - Pilsner 37 1.8 48.8%
2 lb German - Vienna2 lb Vienna 37 4 19.5%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 4.9%
2.75 lb American - Rye2.75 lb Rye 38 3.5 26.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Aramis1 oz French Aramis Hops Pellet 7.1 Boil 60 min 25.94 25%
1 oz French Aramis1 oz French Aramis Hops Pellet 7.1 Boil 5 min 5.17 25%
2 oz French Aramis2 oz French Aramis Hops Pellet 7.1 Dry Hop at 66 °F 7 days 50%
4 oz / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leeuwenhoek saison" Saison beer recipe by myreality91. All Grain, ABV 5.1%, IBU 31.11, SRM 4.46, Fermentables: (American - Pilsner, Vienna, Rice, Flaked, Rye) Hops: (French Aramis)
View Count: 227
Brew Count: 0
Last Updated: 2019-09-08 03:31 UTC

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