Snowbrush Blonde Ale (5 gal)

154 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday September 8th 2019
1.047
1.008
5.12%
25.81
5
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 71.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 12.8%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 12.66 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 6 min 1.75 6.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.1 Boil 6 min 2.97 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Whirlpool at 170 °F 10 min 5.49 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 10 min 2.94 26.7%
0.5 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.1 Dry Hop 4 days 13.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Strike 160 °F --
qt Steeping 150 °F 60 min
16.5 qt Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.12%, IBU 25.81, SRM 5, Fermentables: (Pilsner, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Chinook, Cascade) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
View Count: 40
Brew Count: 0
Last Updated: 2019-11-05 21:59 UTC

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