Black Forest Stout
234 calories
22.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
33.05 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
230 g |
Cocoa Powder (Unsweetened)
|
|
Flavor |
Boil |
0 min. |
2,000 g |
Cherry Puree
|
|
Flavor |
Secondary |
5 days |
1,000 g |
Mixed Fruits Puree
|
|
Flavor |
Secondary |
5 days |
Priming
Method: dextrose
Amount: 105.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Black Forest Stout" Dry Stout beer recipe by Brewing Classic Styles. All Grain, ABV 7.78%, IBU 33.05, SRM 41.69, Fermentables: (Maris Otter Pale, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Dark Chocolate) Hops: (East Kent Goldings) Other: (Cocoa Powder (Unsweetened), Cherry Puree, Mixed Fruits Puree)
View Count: 230
Brew Count: 1
Last Updated: 2019-09-07 17:23 UTC