Oatmeal Stout V.2 - Beer Recipe - Brewer's Friend

Oatmeal Stout V.2

199 calories 23.9 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 199 calories (Per )
Carbs: 23.9 g (Per )
Created: Saturday September 7th 2019
1.064
1.021
5.6%
43.2
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 66.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.3%
0.34 kg American - Victory0.34 kg Victory 34 28 6.3%
0.22 kg United Kingdom - Crystal 90L0.22 kg United Kingdom - Crystal 90L 33 90 4.1%
0.22 kg Briess - Black Malt - 2-Row0.22 kg Black Malt - 2-Row 25 500 4.1%
0.18 kg United Kingdom - Chocolate0.18 kg United Kingdom - Chocolate 34 425 3.3%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 3.3%
0.22 kg Flaked Wheat0.22 kg Flaked Wheat 34 2 4.1%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 43.15 100%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout V.2" No Profile Selected beer recipe by Tom Buchanan. All Grain, ABV 5.59%, IBU 43.15, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, United Kingdom - Crystal 90L, Black Malt - 2-Row, United Kingdom - Chocolate, Carafa III, Flaked Wheat) Hops: (East Kent Goldings)
View Count: 305
Brew Count: 0
Last Updated: 2019-11-30 18:03 UTC

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