K. Syrah Saison
184 calories
8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Weyermann - German - Bohemian Pilsner9 lb German - Bohemian Pilsner |
|
38 |
1.9 |
69.2% |
2 lb |
American - Munich - Light 10L2 lb Munich - Light 10L |
|
33 |
10 |
15.4% |
1.50 lb |
American - White Wheat1.5 lb White Wheat |
|
40 |
2.8 |
11.5% |
0.50 lb |
Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
3.8% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfrueh1.5 oz Hallertau Mittelfrueh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
18.1 |
37.5% |
0.50 oz |
Hallertau Mittelfrueh0.5 oz Hallertau Mittelfrueh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.19 |
12.5% |
2 oz |
Provoak (EU)2 oz Provoak (EU) Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfrueh (Pellet) 1.9999999954251 oz Hallertau Mittelfrueh (Pellet) Hops |
|
20.29 |
50% |
2 oz |
Provoak (EU) (Pellet) 1.9999999954251 oz Provoak (EU) (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Protein rest |
Infusion |
122 °F |
122 °F |
20 min |
|
Saccharification |
Infusion |
149 °F |
149 °F |
60 min |
4 gal |
|
Sparge |
158 °F |
158 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
- Belle Saison
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
162 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 7.5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"K. Syrah Saison" Saison beer recipe by Sean Parker. All Grain, ABV 7.8%, IBU 20.29, SRM 5.63, Fermentables: (German - Bohemian Pilsner, Munich - Light 10L, White Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfrueh, Provoak (EU)) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Beer Nutrient, Syrah grape must, Amylase enzyme, Gelatin)
View Count: 309
Brew Count: 1
Last Updated: 2019-10-07 03:12 UTC