Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
2.10 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 10.8% | |
1.92 kg | Weyermann - Munich Dark | 37 | 10 | 9.9% | |
1.04 kg | Flaked Wheat | 34 | 2 | 5.4% | |
0.96 kg | Gambrinus - Honey Malt | 37 | 25 | 4.9% | |
19.42 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 10 min | 11.64 | 15.8% | |
3 oz | Yakima Valley Hops - Chinook | Pellet | 13.1 | Boil | 10 min | 16.4 | 15.8% | |
3 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.76 | 15.8% | |
2 oz | Artisan - Citra | Pellet | 11.8 | Whirlpool | 0 min | 5.31 | 10.5% | |
2 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Whirlpool | 0 min | 4.5 | 10.5% | |
3 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Dry Hop | 6 days | 15.8% | ||
3 oz | Hops Direct - Citra | Pellet | 11.8 | Dry Hop | 6 days | 15.8% | ||
19 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
51 L | Infusion | -- | 66 °C | 90 min | |
35 L | Fly Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
25 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
13 g | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |