Tropical Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 140 calories (Per )
Carbs: 12.8 g (Per )

Created Friday September 6th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.89%

IBU (tinseth):

26.15

SRM (morey):

4.86

Mash pH

5.46

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	New Zealand - Pilsner Malt2.1 kg Pilsner Malt	37.3	1.93	84%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	8%
0.10 kg	New Zealand - Gladiator Malt0.1 kg Gladiator Malt	37.3	5.08	4%
0.10 kg	New Zealand - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	4%
2.5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	11	First Wort	0 min	5.75	2.4%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	First Wort	0 min	4.49	2.4%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	First Wort	0 min	7.44	2.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	2.15	7.1%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool	10 min	2.75	7.1%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	3.56	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		23.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		23.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		23.8%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	8.5	33.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	6.64	33.3%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	11	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
11 L	Infusion	65 °C	90 min
10 L	Fly Sparge	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	15	30	150	200	15
Mash Chemistry and Brewing Water Calculator

Notes

https://www.facebook.com/cheekypeakbrewery2/photos/a.702984686432703/2631415340256285/?type=3&theater

View Count: 163
Brew Count: 0
Last Updated: 2019-09-06 05:00 UTC

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