Juniper Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 121 calories (Per )
Carbs: 12.4 g (Per )

Created: Thursday September 5th 2019

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

27.2

SRM (morey):

3.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	70.5%
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	7%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	7%
0.88 lb	Flaked Oats0.875 lb Flaked Oats	33	2.2	15.4%
5.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.4	Boil	30 min	27.15	32.9%
0.27 oz	Nugget0.27 oz Nugget Hops	Leaf/Whole	12.4	Boil	0 min		17.8%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	0 min		49.3%
1.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	27.15	32.9%
0.27 oz	Nugget (Leaf/Whole)		17.8%
0.75 oz	El Dorado (Pellet)		49.3%
1.52 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

see book re: yeast, dry hop, whirlpool, juniper

View Count: 259
Brew Count: 0
Last Updated: 2020-02-08 22:28 UTC

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