POTUS 7 - R&D - Beer Recipe - Brewer's Friend

POTUS 7 - R&D

177 calories 16.6 g
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per )
Carbs: 16.6 g (Per )
Created: Thursday September 5th 2019
1.054
1.011
5.7%
25.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 21.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 34%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 25.17 66.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"POTUS 7 - R&D" Saison beer recipe by Saltylizard. All Grain, ABV 5.66%, IBU 25.17, SRM 3.96, Fermentables: (Pale 6-Row, Acidulated Malt, Flaked Wheat, Pilsner, Pale 2-Row, Smoked Malt) Hops: (Motueka)
View Count: 424
Brew Count: 0
Last Updated: 2019-09-17 13:29 UTC

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