Golden Ale
179 calories
15.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
5.1 L/kg
|
Target Water Profile
Golden Ale
"Golden Ale" British Golden Ale beer recipe by Hector Villalba. All Grain, ABV 6.39%, IBU 21.15, SRM 11.36, Fermentables: (Pale 2-Row, Caramel / Crystal 150L) Hops: (Centennial, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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Brew Count: 0
Last Updated: 2019-09-05 22:27 UTC