Smash - Curso 7/9/19 - Beer Recipe - Brewer's Friend

Smash - Curso 7/9/19

150 calories 13.8 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 150 calories (Per )
Carbs: 13.8 g (Per )
Created: Thursday September 5th 2019
1.046
1.009
4.8%
33.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Cascade1.7 oz Cascade Hops Pellet 5.3 Boil 60 min 29.72 63%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 5 min 3.48 37%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash - Curso 7/9/19" American Pale Ale beer recipe by kiziaiaid. All Grain, ABV 4.84%, IBU 33.2, SRM 4.72, Fermentables: (Pale Ale) Hops: (Cascade)
View Count: 270
Brew Count: 0
Last Updated: 2019-09-05 19:59 UTC

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