Brut IPA
228 calories
12.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.50 lb |
American - Pilsner11.5 lb Pilsner |
|
37 |
1.8 |
79.3% |
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
10.3% |
1.50 lb |
Flaked Rice1.5 lb Flaked Rice |
|
40 |
0.5 |
10.3% |
14.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
30.19 |
5.9% |
2.50 oz |
Hallertau Blanc2.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 165 °F
|
20 min |
|
29.4% |
2.50 oz |
Nelson Sauvin2.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
20 min |
|
29.4% |
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
17.6% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
17.6% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
145 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
16.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Ultra Ferm
|
|
Water Agt |
Primary |
7 days |
Target Water Profile
Brut IPA
"Brut IPA" American IPA beer recipe by eir411. BIAB, ABV 9.09%, IBU 30.19, SRM 4.15, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (CTZ, Hallertau Blanc, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Ultra Ferm)
View Count: 365
Brew Count: 0
Last Updated: 2019-09-05 19:26 UTC