Sabro Pale Ale

186 calories 19.9 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 186 calories (Per )
Carbs: 19.9 g (Per )
Created Thursday September 5th 2019
1.056
1.015
5.4%
34.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.32 lb Weyermann - German - Pilsner38.32 lb German - Pilsner 38 1.6 69.2%
6.52 lb Canadian - Pale Wheat6.52 lb Canadian - Pale Wheat 36 2 11.8%
6.52 lb Flaked Oats6.52 lb Flaked Oats 33 2.2 11.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 7.2%
55.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Sabro14 oz Sabro Hops Pellet 15.1 Boil at 165 °F 5 min 34.01 43.8%
18 oz Sabro18 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 56.3%
32 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabro Pale Ale" American IPA beer recipe by Brewer #84452. All Grain, ABV 5.44%, IBU 34.01, SRM 4.15, Fermentables: (German - Pilsner, Canadian - Pale Wheat, Flaked Oats, Acidulated Malt) Hops: (Sabro)
View Count: 311
Brew Count: 1
Last Updated: 2019-09-24 19:05 UTC

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