American Amber Ale - Beer Recipe - Brewer's Friend

American Amber Ale

138 calories 14.1 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: João Paulo Dias
Calories: 138 calories (Per )
Carbs: 14.1 g (Per )
Created: Thursday September 5th 2019
1.045
1.011
4.5%
11.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 40%
2.50 kg American - Vienna2.5 kg Vienna 35 4 40%
1.25 kg German - Melanoidin1.25 kg Melanoidin 37 25 20%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zythos30 g Zythos Hops Pellet 11 Boil 20 min 5.33 28.6%
30 g Zythos30 g Zythos Hops Pellet 11 Boil 15 min 4.37 28.6%
30 g Zythos30 g Zythos Hops Pellet 11 Boil 5 min 1.75 28.6%
15 g Zythos15 g Zythos Hops Pellet 11 Boil 0 min 14.3%
105 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Amber Ale" American Amber Ale beer recipe by João Paulo Dias. Extract, ABV 4.46%, IBU 11.45, SRM 10.29, Fermentables: (Pale Ale, Vienna, Melanoidin) Hops: (Zythos)
View Count: 199
Brew Count: 0
Last Updated: 2019-09-05 14:15 UTC

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