FFF Gumballhead Clone - Beer Recipe - Brewer's Friend

FFF Gumballhead Clone

202 calories 20.7 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per )
Carbs: 20.7 g (Per )
Created: Thursday September 5th 2019
1.061
1.015
6.0%
35.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 50%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 First Wort 60 min 12.85 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.3 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.25 9.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.28 24.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.26 19.6%
3.40 oz Amarillo3.4 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 33.3%
10.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 154 °F 60 min
7 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FFF Gumballhead Clone" Weissbier beer recipe by Brewer #133393. All Grain, ABV 6.02%, IBU 35.94, SRM 4.31, Fermentables: (Red Wheat, Pale 2-Row, CaraFoam) Hops: (Amarillo)
View Count: 545
Brew Count: 0
Last Updated: 2019-09-15 16:59 UTC

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