Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
First Wort at 65 °C
|
60 min |
6.36 |
4.3% |
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
30 min |
3.84 |
15.2% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
2.96 |
15.2% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 2 |
|
21.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 2 |
|
21.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
21.7% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
-- |
64 °C |
60 min |
Priming
Method: sucrose
Amount: 76.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
South Melbourne 2017/18
"Pale" American Pale Ale beer recipe by Mark Farrall. BIAB, ABV 4.96%, IBU 13.16, SRM 6.99, Fermentables: (Ale Malt, Golden Naked Oats, Flaked Barley) Hops: (Magnum, Galaxy, Citra, Mosaic) Other: (Camden tablet, Calcium Chloride (dihydrate), Gypsum)
View Count: 314
Brew Count: 0
Last Updated: 2019-09-24 00:05 UTC