Mash-up Blonde Ale

153 calories 13.2 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per )
Carbs: 13.2 g (Per )
Created Thursday September 5th 2019
1.047
1.008
5.05%
30.42
4.99
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 54.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25%
7 oz American - Victory7 oz Victory 34 28 2.2%
2.10 lb American - White Wheat2.1 lb White Wheat 40 2.8 10.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) 33 1.8 3.7%
0.75 lb German - Munich Dark0.75 lb German - Munich Dark 37 15.5 3.7%
20.04 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.82 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.66 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 1.93 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Was supposed to be SMaSH blonde but ran out of Pale so I filled in what a mash-up of other grains.

View Count: 65
Brew Count: 0
Last Updated: 2019-09-05 03:01 UTC

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