WeissPus

144.88 calories 11.72 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sotta
Calories: (Per )
Carbs: (Per )
Created Wednesday September 4th 2019
1.048
1.007
5.39%
13.69
4.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 40%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.69 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sotta, Method: All Grain, Style: Weissbier, ABV 5.39%, IBU 13.69, SRM 4.04, Fermentables: (Pale 2-Row, Wheat Malt, Munich) Hops: (Hallertau Hersbrucker)
View Count: 52
Brew Count: 0
Last Updated: 2019-09-04 14:19 UTC

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